STINGRAYS PRESENTS: UPSTAIRS TO CORDILLA, A TASTE OF PERU
Stingrays Upstairs once again is being transformed into a saloon-turn-Pervuian-restaurant for a night to enjoy a specially crafted 4 course banquet led by our talented team of chefs.
Join us for an evening traversing the mountainous traditions and Afro-Peruvian street-food elements of Cordillera, Peru.
Share kingfish ceviche, Anticucho de Pulpo and Native soufflèed potatoes before diving into larger plates of Alpaca Loin, Taca Taca de Arroz Verde (rice baked with vegetables) and more. Tickets include a drink on arrival with the option to match Pisco and cocktails to each course on the night.
Tickets are $98+bf include 4 x shared courses and drink on arrival. Only 40 spots available and 50% have been sold. Follow the link in the bio to book and more info.