BOOK IN ~ MFWF ‘LOCAL YIELD’: FERMENTATION, FLORA AND FIRE AT BODRIGGY
A graduate of some of Melbourne's most polished kitchens, (@john.dc) Johny Dominguez has been the head of our restaurant for 4 years now, shaking up the city's preconceptions about Latin American food.
This Melbourne Food and Wine Festival, join us straight from the farm to the Bodriggy Brewhouse, for a sustainably sourced feed and froth in Bodriggy’s mechanic shop-turned-brewpub.
Using simple techniques to showcase local produce, head chef Johnny and his kitchen team will be celebrating some of our finest native ingredients in signature Latin American dishes.
The herbs and flora will be sourced from places and producers like Collingwood Children’s Farm and Outback Chef Wild Food Farm, and, in some cases, self-foraged by the chefs, with the pork coming from from Ethical Swine Victoria. There’ll also be an exclusive Bodriggy brew, infused with select local plants, brewed especially for the occasion.
Pick from three sitting times on March 30. Tickets are $91 per person and include a banquet menu and live music. Option to add on matched drinks is available or head to the bar on the night. Spots are limited. Head to the link above to book in.